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| KEY LIME PIE | 5.50 |
| Served with Strawberry sauce and Chantilly cream | |
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| CRÈME BRULEE | 6.00 |
| Traditional Vanilla Bean custard served with fresh berries and Chantilly cream | |
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| PECAN PIE | 5.00 |
| Traditional, Warm Pecan Pie served Ala Mode | |
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| STRAWBERRIES ROMANOFF | 6.00 |
| Sautéed strawberries in Caramelized Sugar, Flambéed with Brandy and served over Vanilla Ice Cream | |
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| BANANAS FOSTER | 6.00 |
| Sautéed bananas in Caramelized Sugar, Flambéed with Brandy and served over Vanilla Ice Cream | |
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| RASPBERRY CHOCOLATE TORTE | 8.00 |
| Three Chocolate Layers with Black Raspberry Mousse Icing | |
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| CARROT CAKE | 6.00 |
| A rouge Specialty Recipe | |
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| PINEAPPLE CHEESECAKE | 7.00 |
| Tall, Rich and Silky Smooth, this Creamy dream has Chunks of Pineapple and is served with Pineapple Sauce and garnished with a grilled Pineapple Ring | |
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