APPETIZERS
STEAK TARTARE / beef tenderloin / onions / capers / cornichons / black bread12.00
SMOKED SALMON / red onion / capers / horseradish/ egg / crème fraîche9.50
CRAB CAKE / rémoulade / savoy cabbage10.00
SEA SCALLOPS / grilled pear / red pepper honey / basil oil8.00
SAUTÉED ESCARGOT / white wine / garlic / butter9.00
MUSSELS NORMANDY / white wine / garlic / leeks / bacon6.00
GOAT CHEESE TART / caramelized onion / herbs7.00
PLATE FROMAGE / assortment of three French or local cheeses /9.00
RAW BAR
MARKET OYSTERS / each2.50
JUMBO SHRIMP COCKTAIL / each2.50
CLAMS / each1.50
KING CRAB LEG / drawn butter / pound / chilled or steamedMRKT
SOUP
FRENCH ONION SOUP / crouton / mozzarella6.00
TOMATO & BLEU CHEESE BISQUE / bleu cheese crumbles5.00
SALADS
SPINACH SALAD / pomegranate / pickled red onion / walnut vinaigrette7.00
MIXED GREENS / crouton/ balsamic vinaigrette5.00
ROMAINE / croutons / white anchovy / parmesan cheese / Caesar dressing7.00
ICEBERG WEDGE / smoked bacon / hard-boiled egg / tomato / Roquefort dressing8.00
ARUGULA / red onion / cherry tomato / crispy goat cheese / lemon mint vinaigrette7.00
ENTRÉE
SAFFRON SHRIMP & SCALLOPS / capellini / tomato / basil / white wine18.00
SALMON / sautéed spinach / tomato / lemon beurre blanc19.00
WHITE FISH / french beans / hazelnuts / brown butter18.00
SALMON PASTA / basil / peas / mushroom mezzaluna / goat cheese sauce 17.00
SCALLOPS MORNAY / gruyere cream sauce / broccolini26.00
DUCK a L’ORANGE / french beans / red potatoes / butter / parsley23.00
PAN ROASTED CHICKEN / broccolini / red potatoes / thyme / beurre blanc16.00
BONE IN PORK LOIN / pureed parsnips / french beans / pecan honey butter19.00
ROUGE BURGER / eight ounces ground beef / house made bun / lettuce / tomato / onion / pickle / choice of cheese / french fries9.00
VEAL SCALLOPINI / asparagus / lump crab / ceviche vegetable sauce27.00
SHORT RIBS BOURGUIGNONNE / mushrooms / onions / carrots / bacon / yukon mashed / broccollini24.00
14 OZ CAB NEW YORK STRIP / sauce au Poivre / mashed yukon gold potatoes29.00
8 OZ CAB BEEF TENDERLOIN / broccolini / roasted potatoes / hollandaise34.00
HANGER FRITES / hanger steak / fries / garlic parsley butter18.00
CAST IRON SEARED RIBEYE / mashed potatoes / french beans / portabella demi24.00
STRIP FRITES / strip steak / fries / garlic parsley butter28.00
FILET FRITES / beef tenderloin / fries / garlic parsley butter33.00
Sides
Asparagus4.00
Sautéed Spinach4.00
French Fries3.00
Broccolini4.00
Roasted Potatoes3.00
Portabellas4.00
Mac & Cheese du Jour5.00
Mashed Potatoes3.00
French Beans3.00
All steaks are cut in house and you may add to the size of any steak on the menu for $3.00 per extra ounce.
Although we use fresh, high quality ingredients, Rouge Bistro is not responsible for food items that are requested raw, very rare or otherwise undercooked.