Split Plate Menu | Luncheon Menu | Choice Entree Menu | Hors Douvres Menu

Split Plate Menu

Salads
$4        Garden Salad- Iceberg and Romaine Lettuce tossed with House Dressing and topped with Carrots, Tomatoes and Mushrooms

$5        Caesar Salad- Romaine Hearts tossed in a House Made Caesar dressing and Croutons served with Anchovy Fillets and Parmesan Cheese

$6        The Rouge- Bibb Lettuce cup with Baby Greens in a Sweet & Sour Vinaigrette accompanied by Hearts of Palm, Artichoke Hearts, Tomato, Roquefort, Alfalfa Sprouts, Granny Smith Apple and peeled Mushroom    

 

Entrée Duos
$24      Grilled Chicken Breast and Salmon Fillet served with Piccata Sauce and Chef’ Choice of Vegetables and Starch

$29      Petit Filet of Beef Tenderloin and your choice of grilled Salmon or Chicken (one choice per party) served with sauce Béarnaise and accompanied by Chef’s Choice of Vegetables and Starch

$34      Petit Filet of Beef Tenderloin with Demi Glace and Hoison Marinated Shrimp served with Chef’s Choice of Vegetables and Starch

$64      Surf & Turf- Full Filet of Beef Tenderloin and an Eight Ounce Lobster Tailed served with Redskin Potatoes, Asparagus and Drawn Butter

$66      Twin Tails- Two Eight Ounce Lobster Tails served with Redskin Potatoes, Asparagus and Drawn Butter

 

Desserts
$6        Assorted Cakes and Tortes- Selection Changes Daily and will be of Choice of the day of the Party

$7        Crème Brulee- Traditional Vanilla Bean Custard served with Fresh Berries and a Chantilly Cream

$9        Belgium Chocolate Sac filled with Belgium Chocolate Pastry Mousse, served on Raspberry Coulis then topped with Chantilly Cream and fresh Raspberries

Banquet Luncheon Menu

Salads
$9        Chicken or Salmon Caesar- Romaine Hearts tossed in a house made Caesar dressing with Croutons and Anchovy Fillets topped with your choice of Chicken or Salmon, grilled or blackened

$10      Avocado Salad- Your choice of Balsamic marinated Roast Beef or Citrus marinated Crawfish over Mixed Greens tossed in an Avocado Dijon Dressing with Cherry Tomatoes, Sliced Avocado and Red Onions.

$11      Salad Nicoise- Chopped Romaine and Mixed Greens topped with Green Beans, Tomato, Onion, chopped Egg and served with your choice of Salmon or Chicken

$12      Shrimp & Spinach Salad-   Spinach in a Raspberry Vinaigrette with Cajun or Plain Shrimp, crumbled Stilton Bleu Cheese, Bermuda Onion and Pine Nuts

 

Sandwiches
$8        Chicken or Tuna Salad on a Croissant with Lettuce, Tomato, Onion, Pickle and Potato Crisps

$9        Roast Beef Croissant served with Lettuce, Tomato, Onion, Pickle, Horseradish Cream and Potato Crisps

 

Entrees
$11      Baby Eggplant stuffed with Vegetable medley, Tomatoes and Parmesan Cheese, backed and served over Wild Rice Blend

$12      Princes Chicken- Chicken Breast sautéed with Asparagus tips, Pearl Onions and Mushrooms in a Champagne Chicken Veloute Sauce served over Rice

$13      Salmon fillet served with Piccata Sauce accompanied by Rice and Vegetables

$13      Beef Short Ribs slow cooked and topped with Demi-Glace and served with Duchess Potatoes and Vegetables

$16      Tournedos of Beef sautéed and served atop Sauce Béarnaise accompanied by Duchess Potatoes and Vegetables

Banquet Choice Entrée Menu

 

Seafood
$22      Norwegian Salmon Braided and Poached served with sauce Dijonnaise, Vegetables and Rice

$24      Shrimp and Scallops Sautéed and served on a bed of Capellini pasta in White Wine and Garlic Butter Sauce

$42      Lobster Tail Broiled and served with Drawn Butter, Redskin Potatoes and Asparagus

 

Chicken/Pork/Vegetarian
$18      Herb Encrusted Grilled Pork Loin with Mashed Potatoes and a Green Peppercorn Sauce

$14      Half Roasted Chicken with fresh Thyme and natural jus, served with Vegetables and Duchess Potatoes

$17      Princess Chicken- Breast of Chicken Sautéed with Garlic, Shallots, Pearl Onions and Asparagus spears with a Chicken Veloute Sauce over Rice

$15      Baby Eggplant stuffed with Vegetable Ratatouille, Fresh Parmesan Cheese and Tomatoes then Baked and served over a bed of Wild Rice

 

Beef/Lamb
$33      14 Ounce Prime Grad Midwest Grown New York Strip Steak topped with a Black Truffle and Chanterelle Mushroom sauce and served with Vegetables and French Fries

$34      8 Ounce Prime Grade and Center Cut Beef Tenderloin served with Sauce Béarnaise, Vegetables and Duchess Potatoes

$34      Domestic Rack of Lamb Broiled then finished in a Port Wine Glace and served with Vegetables and Duchess Potatoes

Banquet Hors’ Douvres Menu

COLD ITEMS

Shrimp Cocktail            $2.50 Per Piece
Side of Poached Salmon           $125.00
Steak Tartar     $30 Per Platter (Feeds About 10)
Scottish Smoked Salmon Tray  $30(1#)   $50(2#)
Apple Wood Smoked Prime Grade Beef Tenderloin
$45 Per Pound             $350 Whole Tenderloin
Duck Liver Pate and Imported Cheese Tray      $1.50 Per Person
Vegetable Crudités and Fresh Fruit Display       $1.25 Per Person

 

HOT ITEMS

Ramaki         $1.00 Per Piece
Clams Casino   $2.00 Per Piece
Roast Beef Crustini       $1.75 Per Piece
Mini Crab Cakes          $2.50 Per Piece
Petite Lamb Chops       $2.50 Per Piece
Seafood Stuffed Mushrooms     $2.50 Per Piece
House Made Meatballs- Regular or Cheddar    $1.50 Per Piece
Sautéed Sea Scallops with Cream Sauce           $3.00 Per Piece
Steamed Mussels- Marinara or White Wine Garlic        $.75 Per Piece